Pumpkin Pie - cooking recipe

Ingredients

1 unbaked pastry shell (9-inch)
2 eggs
1 c. brown sugar
2 c. canned pumpkin
1 1/2 c. evaporated milk
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves

Preparation

Preheat oven to 450\u00b0.
In large mixing bowl, beat eggs slightly; add remaining ingredients and mix well.
Pour custard into pastry shell.
Bake 10 minutes; reduce temperature to 300\u00b0 and continue baking until knife inserted in center comes out clean, about 40 to 50 minutes.
Cool.
Serve with whipped cream. Makes one 9-inch pie.