Mini Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
5 eggs, beaten
1 tsp. vanilla
8 oz. sour cream
3/4 c. sugar
vanilla wafers
cherry pie filling

Preparation

Cream together cream cheese and 1 1/2 cups sugar, then add eggs and vanilla.
In bottom of foil muffin liners, place a vanilla wafer (flat side down); fill about 1/2 full with cream cheese mixture.
Bake at 350\u00b0 until set, about 15 to 20 minutes.
Do not brown.
Mix together sour cream and 3/4 cup sugar.
Drop spoonful on top of each cheese cake and return to oven for 5 minutes.
Let cool.
Keep in fridge.
When ready to serve, top with cherry pie filling.