"Irish Stew" - Steak Soup(Serves 8 To 10) - cooking recipe

Ingredients

1 stick butter
1 c. flour
1/2 gal. water
2 lb. ground beef, browned and drained
1 c. chopped celery
1 c. chopped onion
1 c. chopped carrot
1 c. drained, chopped tomatoes
1 Tbsp. McCormick beef flavor base
1/2 Tbsp. pepper
1 c. potatoes
1 c. green beans or peas or both
1 c. corn

Preparation

Add more potatoes, if needed.
Add all ingredients to water mixture.
Bring to boil and then simmer for 1 or 2 hours.