Coconut Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 c. shortening
1 c. sweet milk
1 tsp. vanilla
4 tsp. baking powder
2 eggs
4 egg yolks

Preparation

Mix together sugar, eggs and egg yolks; beat 3 minutes on high speed.
Add vanilla and 1/2 of the flour; beat 2 minutes.
Pour in milk and beat another minute.
Add remaining flour and baking powder and mix 1 or 2 minutes.
Pour into greased and floured pans. Bake at 350\u00b0 until firm and springy to the touch.