Cherry Crunch Cake - cooking recipe

Ingredients

1 (1 lb.) can cherry pie
1 c. chopped pecans
1 box yellow cake mix filling
1 (No. 2) can crushed pineapple, partially drained
1 1/2 sticks melted margarine

Preparation

Butter baking pan, spread cherry filling over the bottom of pan.
Top with pineapple.
Cover with dry cake mix.
Dribble melted
margarine
evenly over cake mix.
Sprinkle with pecans. Bake at 350\u00b0 until lightly brown.
Cool; cut into squares.