Devil'S Food Cake - cooking recipe

Ingredients

1 c. milk
1/2 c. dark brown sugar
2 sq. (2 oz.) Baker's chocolate
1/2 c. butter
1 c. white sugar
2 eggs, well beaten
2 scant c. flour
1 tsp. baking soda

Preparation

Cook 1/2 cup milk, brown sugar and chocolate.
Stir carefully to keep from sticking.
Cool.
Cream butter, sugar, eggs and 1/2 cup milk and combine with flour (sifted 3 times with baking soda added) alternately while adding to first mixture and bake in 2 greased and floured cake pans.
Bake at 375\u00b0 for 25 minutes.