Mustard Pickles - cooking recipe

Ingredients

1 qt. water
1 qt. white vinegar
2 c. sugar
4 Tbsp. table mustard
2 Tbsp. salt
2 Tbsp. salt
2 tsp. sugar
1/2 tsp. black pepper
3/4 c. vinegar
3/4 c. water

Preparation

Put all dry ingredients in jars where cucumbers have been packed.
Mix vinegar and water; bring to a boil.
Pour over cucumbers.
Place quart jars in a hot water bath canner; bring to a rolling boil; turn off immediately and let set in canner for a few minutes.
Remove jars from canner.
Be sure the jars seal.