Broccoli Salad - cooking recipe

Ingredients

2 bunches fresh broccoli
12 strips bacon, fried and crumbled
1/2 c. shredded Swiss cheese
1 small onion, chopped
1/2 c. mayonnaise
1/4 c. sugar
1 Tbsp. vinegar

Preparation

Cut broccoli into florets; wash and drain.
Place broccoli and bacon pieces into large bowl; add shredded cheese.
Chop onion and add to bowl.
Combine mayonnaise, sugar and vinegar; add to broccoli mixture.
Blend and chill.
Serves 4 to 6.