Jeff'S Favorite Chuckwagon Beans - cooking recipe

Ingredients

2 (31 oz.) cans pork and beans
1/2 c. ketchup
1/2 c. mustard
1/4 c. chopped onion
2 Tbsp. liquid smoke
2 Tbsp. apple cider vinegar
1 Tbsp. maple syrup
3 heaping Tbsp. light brown sugar
bacon pieces
3 to 4 bacon slices

Preparation

Pour beans into large Pyrex dish.
Add remaining ingredients except for bacon slices and stir until mixed thoroughly.
Place 3 to 4 bacon slices on top and bake in a 300\u00b0 oven for 1 1/2 hours.