Mini Cheesecakes - cooking recipe

Ingredients

1 c. sugar
2 tsp. vanilla
3 (8 oz.) cream cheese
4 eggs

Preparation

Cream cheese and sugar together; add eggs and vanilla.\tUse midget cupcake papers.
Put 1 vanilla wafer in bottom of each cup. Add 1/2 to 3/4 mixture.
Bake 20 minutes at 350\u00b0.
Cool.
Top with pie filling.