Curried Chicken - cooking recipe

Ingredients

1 cooked, skinned, boned chicken, cut in bite size pieces
2 Tbsp. oil
1 large onion
2 or 3 pears or apples
1 heaping Tbsp. curry
1 can mushroom soup
1/2 c. milk
1/4 c. raisins
1/4 c. walnuts or almonds
1 clove garlic

Preparation

Heat oil; saute slightly the onion.
Add pears; continue sauteing until half cooked.
Add curry powder; mix well.
Cook for 5 minutes.
Add soup which has been mixed with milk.
Heat through; add chicken pieces.
Add raisins and nuts; heat well. Serve over brown rice.
Serves 4 to 6.