No Bake Cashew Balls - cooking recipe

Ingredients

1 (6-ounce) package semi-sweet chocolate chips
1 (6-ounce) package butterscotch chips
1 (5-ounce) can Chow Mein Noodles, finely crushed and divided
3/4 cup powdered sugar
1/2 cup sour cream
1 teaspoon finely grated orange rind
1/4 teaspoon salt
1/2 cup finely chopped salted cashews

Preparation

In large saucepan, place chocolate and butterscotch chips. Stir over low heat until melted. Add 1 3/4 cups finely crushed noodles, powdered sugar, sour cream, orange rind and salt; stir until well blended. Cover; refrigerate 20 minutes. Combine remaining noodles and cashews. Shape chocolate mixture into 1-inch balls; roll in a crushed cashew mixture. Refrigerate until firm. Store in tightly covered container in refrigerator. Makes about 3 dozen.