Chocolate Pound Cake - cooking recipe
Ingredients
-
2 sticks margarine
1 c. Crisco shortening
3 c. sugar
1/2 tsp. baking powder
5 eggs
2 tsp. vanilla
1 c. milk
3 c. flour (plain)
1/4 tsp. salt
1/2 c. cocoa
Preparation
-
Mix all
together and bake at 325\u00b0 until done, at least 1 hour.
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