Linguine With Clam Sauce - cooking recipe

Ingredients

1 (16 oz.) pkg. linguine
2 cloves garlic, minced
1/2 c. butter
2 (6 1/2 oz.) cans minced clams, drained
1/2 tsp. dried whole basil
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. chopped fresh parsley
1 c. grated Parmesan cheese

Preparation

Cook linguine as per package.
Combine garlic and butter and saute.
Add clams, basil, oregano, salt and pepper to garlic and butter mixture.
Cook 5 minutes.
Pour over hot linguine.
Add parsley and toss gently.
Place on a warm platter and top with cheese.
Makes 4 to 6 servings.