Tuna Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) bag egg noodles, cooked and drained
1 can tuna
2 cans cream of mushroom soup or 1 mushroom and 1 cream of celery
salt
pepper
2 Tbsp. mayonnaise
3/4 to 1 c. milk

Preparation

Cook and drain noodles.
Mix the rest of the ingredients and fold into noodles.
Place in casserole dish and bake at 350\u00b0 for 30 minutes.
You can add cheese and top with bread crumbs, if desired.