Rice Cream Pie - cooking recipe

Ingredients

1/2 c. corn syrup
1/2 c. peanut butter
3 c. Kellogg's Rice Krispies
1 qt. vanilla ice cream, slightly softened

Preparation

Measure corn syrup and peanut butter into large bowl; stir until thoroughly combined.
Add Rice Krispies; mix until well-coated.
Press mixture evenly and firmly in bottom and around sides of buttered 9-inch pan. Chill until firm.
Spread ice cream evenly in pie shell.
Freeze until firm.
Cut into wedges to serve.
Top with golden peach slices or other fresh fruit or syrups.
Yield:
8 servings.