Swiss Steak - cooking recipe

Ingredients

1 round steak
1 can (8 oz.) tomato sauce
3 cans water
1 chopped onion
seasoning: salt, pepper, etc.

Preparation

Cut steak in serving sizes. Season, flour and brown the steak. Put the steak into a baking pan with chopped onion, tomato sauce and 3 cans of water. Bake at 350\u00b0 for 1 1/2 hours. Serve with rice or mashed potatoes.