Tomato Gravy - cooking recipe

Ingredients

1 large ripe tomato, cut up
3 Tbsp. frying drippings or oil
3 Tbsp. flour
dash of pepper
1 tsp. salt
3/4 c. water, milk or broth

Preparation

Combine flour, pepper and salt in jar; shake until well combined.
Stir into drippings/oil in skillet.
Stir in liquid; cook over medium heat, stirring constantly until thickened and bubbly.
Add cut up tomato.
Cook and stir another 2 minutes.
If necessary, may be thinned with additional liquid.