Ice Cream Dessert - cooking recipe

Ingredients

60 Ritz crackers, crushed
1 stick margarine, melted
2 small boxes coconut cream pudding (instant)
1 1/2 c. milk
1 qt. vanilla ice cream, softened
1 container Cool Whip

Preparation

Crush crackers and mix melted butter with crackers.
Set aside. In a different dish, mix pudding with milk; then add 1 quart of ice cream and mix.
Put cracker crumbs in bottom of cake pan (saving out 1/2 cup for topping).
Pour pudding mixture on top of crumbs. Top pudding mixture with Cool Whip and sprinkle crumbs on Cool Whip.
Chill and serve.
Do not freeze.