Twisted Strawberry Shortcake - cooking recipe

Ingredients

2 pkg. (4 oz. each) jello vanilla flavor instant pudding
1 quart (4 cups) cold milk
2 cups thawed cool whip
1 pkg. store bought angel food cake, cut into 1/2 inch cubes
1/3 c. orange juice
3 cups sliced fresh strawberries
5 squares white baking chocolate, grated

Preparation

Prepare pudding mixes according to directions. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass bowl, coat with layers of half each of the pudding mixture, strawberries and grated chocolate. Top with layers of remaining cake cubes, pudding, strawberries and chocolate. Refrigerate at least 30 minutes or until ready to serve.