Blackberry Bread - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
2 beaten eggs
3/4 c. milk
1/4 c. cooking oil
1/4 tsp. salt
3/4 c. blackberries

Preparation

In a mixing bowl, combine flour, sugar, baking powder and 1/4 teaspoon salt.
Combine eggs, milk and oil; add all at once to flour mixture.
Stir just until moistened.
Spray loaf pan with vegetable spray.
Dump into loaf pan.
Bake in 400\u00b0 oven about 20 minutes or until golden.