Eggplant Parmesan - cooking recipe

Ingredients

1 medium eggplant, sliced
1 egg, beaten with 2 tsp. milk
olive oil
Italian bread crumbs
6 oz. tomato paste
6 oz. red or white cooking wine
pinch of dried oregano
salt and pepper
1 clove garlic, crushed
1/2 lb. Mozzarella, sliced
1 c. Parmesan

Preparation

Preheat oven to 400\u00b0. Slice eggplant 1/2-inch thick. Dip slices in egg mixture, then into bread crumbs. Grease cookie sheet with olive oil. Arrange eggplant in single layer on sheet and drizzle with oil. Bake 15 minutes on each side. Set aside.