Scalloped Deviled Ham - cooking recipe

Ingredients

6 slices slightly dry bread
1 (4 1/2 oz.) can deviled ham
1 (4 oz.) pkg. shredded sharp natural Cheddar cheese (1 c.)
1 1/2 tsp. instant minced onion
2 c. milk
3 slightly beaten eggs
1/4 tsp. salt
dash of pepper

Preparation

Trim crusts from bread; spread slices with deviled ham. Arrange in greased 10 x 6 x 1-inch baking dish; sprinkle with cheese and onion.
Combine remaining ingredients; pour over top. Bake at 350\u00b0 for 30 minutes or until knife inserted comes out clean.
Let stand.
Makes 4 to 6 servings.