Ham Roll-Ups - cooking recipe

Ingredients

lunchmeat ham, sliced medium-thin
Philadelphia cream cheese, softened
green onions, cut length to width of ham

Preparation

Take 1 slice of ham and spread with cream cheese.
Place a green onion at the edge and roll up.
Repeat with each slice of ham.
Refrigerate logs until ready to serve.
Slice logs in 1/2-inch slices.
May use a toothpick to hold, if desired.