Texas Hash - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 can whole kernel corn, drained
1 small can tomato sauce
1/2 large onion, chopped
1 can Spanish rice
1 can Ranch Style beans
1 c. grated cheese (5 to 6 slices)

Preparation

Brown ground meat and onion in large skillet; drain. Add Spanish rice, corn, beans and tomato sauce. Let mixture heat over medium heat thoroughly. When heated through, put cheese on top and let melt. Serve with pan of cornbread.