Green Chili - cooking recipe

Ingredients

1 large can green Ortega chilies
2 onions, chopped
1 large can stewed tomatoes
1 lb. ground sausage, beef or pork
garlic salt, salt and pepper to taste

Preparation

Fry sausage, beef or pork in a skillet. Add onions and seasonings until done.
Add green chilies, shredded, then add tomatoes and simmer 1/2 hour or until chilies are tender. Serve on beans, eggs or eat as is with tortillas.