Shortbread - cooking recipe

Ingredients

1 c. butter (no margarine)
1 c. sugar
1 c. cornstarch
2 c. flour

Preparation

Thoroughly blend butter and sugar; combine with flour and cornstarch mixture.
Press into a 10 x 15-inch pan.
Bake at 300\u00b0 for 30 minutes, until just pale golden in color.
If baked too long, shortbread will be hard.
Score into small pieces while still warm.