Lemon Cheese Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix (pudding style)
1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice
2 eggs
1/3 c. vegetable oil

Preparation

Mix dry cake mix with 1 egg and vegetable oil until crumbly; reserve 1 cup.
Pat remaining mixture into lightly greased 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
In small bowl, beat cream cheese, sugar, lemon juice and 1 egg until light and smooth; spread over baked layer.
Sprinkle with reserved crumb mixture. Bake 15 minutes longer.
Cool and cut into bars.