Apple Cherry Pie - cooking recipe

Ingredients

2 c. pitted cherries
1 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
3 c. sliced apples
2 Tbsp. margarine
1 Tbsp. milk
1/2 tsp. sugar
dash of cinnamon

Preparation

Combine 1 cup sugar, flour, cinnamon and nutmeg.
Set aside. In large bowl, combine cherries and apples.
Add sugar mixture; toss to coat.
Put in 9-inch pastry lined pie pan.
Dot fruit with margarine.
Add top crust.
Seal and flute edge.
Brush top crust with milk.
Combine 1/2 teaspoon sugar and cinnamon; sprinkle over top.
Cut slits in the top crust.
Cover edge with foil.
Bake for 25 minutes.
Remove foil.
Bake another 20 to 25 minutes.