Festive Fruit Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry Jell-O
3 c. boiling water
1 (16 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple
2 ripe bananas, peeled and mashed
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1/2 c. sugar

Preparation

Dissolve Jell-O in boiling water.
Add frozen strawberries, undrained pineapple and mashed bananas.
Pour half the mixture into 13 x 9-inch pan.
Chill 1 hour, until firm.
Beat cream cheese with sour cream and sugar; spread over chilled layer. Gently spoon remaining Jell-O mixture on top.
Chill until firm, about 2 hours.
Makes 12.