Lasagne - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 clove garlic
4 (8 oz.) cans tomato sauce
2 Tbsp. parsley
1 Tbsp. basil
1 tsp. salt
1 tsp. pepper
1 lb. box noodles
1 small can spinach
4 eggs
16 oz. cottage cheese
1 lb. Mozzarella
1 lb. American cheese

Preparation

Brown meat and onion together; drain.
Add garlic, salt, pepper, basil and parsley.
Pour in tomato sauce; add a little water.
Cook on medium heat for 30 minutes.
Cook lasagne noodles according to directions.
Layer in large pan the noodles, sauce and cheese.