Shrimp Balls - cooking recipe

Ingredients

1 lb. large shrimp
1 c. bread crumbs
2 eggs
1 large onion, chopped
4 cloves garlic, crushed
1 Tbsp. Worcestershire sauce
chopped parsley
chopped green onions
salt and pepper to taste

Preparation

Grind shrimp, onion and garlic in food chopper.
Place in mixing bowl.
Add remaining ingredients.
Mix well with hands. Shape into small balls, then roll in flour and fry until brown. Add balls to gravy.