Lima Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen lima beans, cooked
1/2 green pepper, chopped fine
1 small onion, chopped fine
1 stick butter or margarine
1/2 c. Cheddar cheese
1 can celery soup
1 roll Ritz crackers

Preparation

Cook lima beans until barely tender. Brown onion and pepper in butter; mix with limas which have been drained.
Heat soup and pour over lima mixture; mix gently.
Place in greased casserole dish.
Cover with cheese and crumbled crackers.
Bake at 350\u00b0 for 40 minutes.