Mounds Candy Bar Cake - cooking recipe

Ingredients

1 chocolate butter recipe cake mix (replace water with milk and add 1 extra egg)
1 can sweetened condensed milk
1 (8 oz.) can cream of coconut
1 (8 oz.) container whipped topping
1 small (7 oz. or larger, depending upon your liking) coconut

Preparation

Bake cake according to directions on back of box using milk in the place of water in 1 (9 x 13 x 2-inch) baking pan or dish, greased and floured.
While this is cooking, combine sweetened condensed milk and cream of coconut and stir.
As soon as cake comes out of the oven, pour this mixture over the cake, punching holes in the cake to soak up the mixture.
After the cake has cooled, spread whipped topping over the top and sprinkle with the entire bag of coconut.
Refrigerate until you are ready to enjoy.