Spanish Rice - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. chopped onion
1/3 c. chopped bell pepper
1 clove garlic, minced
1 can tomato soup
dash of pepper
1 c. water
1/2 c. quick cooking rice
1/2 tsp. salt
2 tsp. Worcestershire sauce
Preparation
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In skillet, cook beef, onion, bell pepper and garlic until vegetables are tender.
Pour off fat.
Add remaining ingredients.
Bring to a boil.
Cover.
Cook over low heat for 15 minutes.
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