Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
35 pkg. Equal
1/4 c. margarine
8 oz. lite cream cheese
9 oz. lite Cool Whip
1 large pkg. sugar-free strawberry Jell-O
4 c. frozen strawberries

Preparation

Crust:
Combine pretzels, 3 packages Equal and margarine. Press into 9 x 13-inch pan sprayed with Pam.
Bake at 350\u00b0 for 10 minutes.
Let cool.