Coconut Cake With Cream Cheese Icing - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened at room temperature
1 box yellow cake mix
1 small box vanilla instant pudding
1/4 c. oil
1 1/3 c. water
3 eggs
12 oz. coconut
1/4 c. nuts, chopped fine

Preparation

Mix together all ingredients and place in sheet cake pan (greased).
Bake at 350\u00b0 for 35 minutes.