Cranberry Chicken - cooking recipe

Ingredients

1 fryer, cut up
2 Tbsp. butter
2 Tbsp. shortening
1/2 medium onion, cut up
1/2 green bell pepper, cut up
salt to taste
1/2 can whole cranberry sauce
1/2 c. water

Preparation

Brown cut up fryer in butter and shortening until brown.
Pour off all but 2 tablespoons shortening.
Add onion, bell pepper, salt to taste, cranberry sauce and water.
Simmer about 45 minutes. Makes 6 servings.