Herbed Chicken Casserole - cooking recipe

Ingredients

3 large chicken breasts, cut in half and boned
salt and pepper
1/4 c. butter
1 can cream of chicken
3/4 c. white cooking wine
1 (5 oz.) can water chestnuts, drained and sliced
1 (3 oz.) can sliced mushrooms, drained
2 Tbsp. chopped green pepper
1/4 tsp. thyme

Preparation

Brown chicken in butter, then arrange in 9 x 13 baking dish.