Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 1/3 c. regular milk
1 tsp. vanilla
2 c. peanut butter
2 c. Marshmallow Creme (1 jar)

Preparation

Bring milk and sugar to a boil. Cook to soft ball stage.
Pour over other ingredients in a large bowl.
Use electric mixer and mix until all is blended well.
Pour into buttered cookie sheet.