Asparagus Au Gratin - cooking recipe

Ingredients
    1/4 c. butter
    1 (10 oz.) can cream of mushroom soup
    3/4 c. cracker crumbs
    1 (14 oz.) can asparagus, drained
    3/4 c. grated cheese
Preparation
    Heat soup and butter until hot.
    Add asparagus.
    Layer crumbs, asparagus mixture and cheese.
    Repeat.
    Heat in microwave until hot.

Leave a comment