Asparagus Au Gratin - cooking recipe
Ingredients
-
1/4 c. butter
1 (10 oz.) can cream of mushroom soup
3/4 c. cracker crumbs
1 (14 oz.) can asparagus, drained
3/4 c. grated cheese
Preparation
-
Heat soup and butter until hot.
Add asparagus.
Layer crumbs, asparagus mixture and cheese.
Repeat.
Heat in microwave until hot.
Leave a comment