Country Club Pumpkin Pie - cooking recipe

Ingredients

1 (2 1/2 lb.) can pumpkin
1 1/2 c. light brown sugar
2 Tbsp. dark molasses
3/4 tsp. ginger
1/4 tsp. salt
4 eggs, well beaten
3 Tbsp. melted butter
2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. Pet milk

Preparation

Combine ingredients; pour into unbaked pie shell.
Bake in hot oven (450\u00b0) for 10 minutes.
Reduce heat to 325\u00b0 to 350\u00b0 for 30 minutes, or until knife inserted comes out clean.