Chicken Pie - cooking recipe

Ingredients

1 chicken (3 lb.)
1 large can peas
1 large can carrots
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
2 c. milk
2 c. Bisquick mix

Preparation

Cook, bone and cut into pieces the chicken.
Drain the peas and carrots and mix together the soups and broth.
Layer the chicken, then peas and carrots; pour soup mixture over chicken and peas; mix together milk and Bisquick and pour over this.
Use a 13 x 9-inch baking dish.
Bake at 350\u00b0 for 1 hour or until golden brown on top.