Pacific Salmon Pie - cooking recipe

Ingredients

1/2 c. rice, cook & set aside
1 Tbsp. of margarine
1 c. finely chopped celery
1/4 c. finely chopped onion
2 eggs
1/2 c. shredded Swiss cheese
1 can (7 3/4) medium red salmon undrained and flaked
1/2 c. milk
pinch each nutmeg, cinnamon & curry

Preparation

Grease 9 inch pie pan with 1 tsp. margarine. Melt remaining margarine in frying pan. Saute onion & celery. Beat 1 egg and pepper into rice. Pour rice into pie plate to form a crust.