Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. plain flour
1 (2 layer size) pkg. double Dutch fudge frosting mix
2 c. chopped nuts

Preparation

Cream butter and add eggs one at a time.
Beat well after each egg.
Gradually add sugar.
Beat at high speed until light and fluffy.
By hand, stir in flour, nuts and frosting mix.
Mix well. Pour into greased tube pan and bake at 350\u00b0 for 60 to 65 minutes. Cool 2 hours in pan.
Remove and cool completely before serving.