Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
4 medium sliced white onions
2 green peppers, sliced
3 cloves garlic, chopped
1/3 c. salt
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. vinegar

Preparation

Do not peel cucumbers.
Slice.
Add onions, peppers and garlic.
Add salt and cover with cracker ice and mix thoroughly. Let stand 3 hours and drain.
Do not rinse.
Combine remaining ingredients and pour over cucumber mixture.
Heat just to boiling. Seal in hot jars.
Makes about 7 pints.