(After Church) Angel Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. scalded milk
2 eggs
1/2 c. sugar
1 tsp. salt
1/2 c. cooking oil
4 c. unsifted flour

Preparation

Combine on Saturday night.
Dissolve yeast in warm water. Beat eggs in large mixing bowl.
Add sugar, salt and milk.
Stir into mixture the dissolved yeast, oil and flour.
Cover and refrigerate.