Lemon Bread - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 small pkg. instant lemon pudding
4 eggs, slightly beaten
1/2 c. oil
1 c. water
1/2 c. poppy seed (optional)

Preparation

Mix all ingredients together.
Beat at medium speed for 4 minutes.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 45 minutes or until done.