Creole Sauce - cooking recipe

Ingredients

3 ripe tomatoes, skinned and chopped
1/2 c. onion, chopped
1/2 c. celery and leaves, chopped
1 1/2 c. green peppers, chopped
2 tsp. oregano
2 drops Tabasco
2 Tbsp. tomato paste

Preparation

Mix all ingredients.
Cook, covered, in microwave on High until thickened, about 15 minutes.
Divide into 1/4 cups in paper baking cups.
Freeze.