Marinated Vegetable Salad - cooking recipe

Ingredients

3/4 c. cider vinegar
1 c. sugar
1/2 c. oil
1 tsp. salt
1 tsp. pepper
1 c. chopped celery
1 c. bell pepper
8 green onions or 1 regular onion
2 oz. jar pimentos
1 can French-cut green beans
1 large can corn
1 small can LeSueur peas

Preparation

Bring vinegar, sugar, oil, salt and pepper to boil.
Mix celery, bell pepper, onions and pimentos.
Drain green beans, corn and peas.
Mix vegetables.
Pour sauce over vegetable mixture. Chill and serve.